Straight to the ceiling on my first visit to the cellar


Experiencing a single drop of 300-year-old baijiu with a soy-sauce aroma
Pardon my lack of words
All I have left are four words:
A fragrant grain aroma fills the air
This time is more than just a tasting of soy-sauce liquor
It is the inheritance of culture
A Chaoshan family with a ten-generation legacy
Never forget ancestral teachings
Never forget the motherland
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