Weiwei Co., Ltd.: Continuously releases a series of new products, including five red-and-five black bean milk powder, low-GI black bean pure soy milk powder, and spicy Dazizi bean milk, among others

Recently, Weiwei Co., Ltd. released an announcement regarding the convening of its 2025 annual performance briefing and the performance briefing for the first quarter of 2026. The company disclosed that it has recently continued to step up efforts in the plant-based track, and has rolled out a series of new products in succession, including five-red-and-five-black-bean milk powder, low-GI black-bean pure soybean milk powder, low-GI pure soybean milk powder, immunoglobulin multi-dimensional protein nutrition powder, and “Ladatzi” bean milk. “Weiwei five-red-and-five-black-bean milk powder” is designed for home-consumption scenarios aimed at improving product quality; “Weiwei low-GI soybean milk powder” directly addresses consumer concerns by focusing on low-GI needs and strictly controlling purine indicators, responding to the nation’s health-focused dietary demands through technological innovation; “Immunoglobulin multi-dimensional protein nutrition powder” is a representative product as Weiwei moves toward precision nutrition, with the addition of bovine colostrum powder (containing immunoglobulins) and focusing on the need for daily nutritional protection; “Ladatzi bean milk” mainly targets younger and meal-accompanying consumption scenarios, precisely positioned for “relieving spiciness and cutting greasiness,” and is suitable for multiple situations such as group meals, accompanying meals, and relieving spiciness.

(Company announcement)

(Editor: Wang Can, Lin Chen)

Keywords:

                                                            Beverage
                                                            Weiwei Co., Ltd.