My family sent some plums and said they’re not very sour.


After I got them, I ate a few, and my teeth immediately felt weak—my teeth aren’t very good.
The best part is that these safe fruits from home don’t have any “high-tech tricks.” I didn’t want to leave them for a few days and watch them spoil away.
Luckily, I made them into dried plums. I followed Doubao’s first-time method. Except that the baking step took much longer than expected, the result was overall pretty successful, and the taste was also quite good—now I can keep them and enjoy them slowly.
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