Last July, when Jensen Huang came to Beijing, he also ran over to Shichahai to go shopping and eat a bowl of zhajiang noodles—wearing a leather jacket. This year, when he came again, he even brought back some zhajiang noodles from a brick-factory noodle shop. But to be honest, that one’s a bit too salty, and the flavor is just so-so.

Recently, Mayday has been putting on concerts in Beijing. A-shin and the rest went to Mingyuan Restaurant, and they also helped bring that restaurant’s zhajiang noodles back into the spotlight. But honestly, after eating at both places, they’re both pretty ordinary.