Rancher’s Premium Smokehouse brings sausages to Kroger shelves

Rancher’s Premium Smokehouse, a family-owned smoked sausage brand, is expanding its distribution to Kroger Co. stores, including Fry’s and Smith’s locations, starting April 27, 2026. The Texas-made sausages, available in flavors like Bacon Cheddar, Brisket Burnt Ends, and Philly Cheesesteak, use traditional curing and real hardwood smoke. This expansion allows the company to bring its authentic Texas barbecue experience to a wider customer base across Texas, Arizona, and Nevada.

This page may contain third-party content, which is provided for information purposes only (not representations/warranties) and should not be considered as an endorsement of its views by Gate, nor as financial or professional advice. See Disclaimer for details.
  • Reward
  • Comment
  • Repost
  • Share
Comment
Add a comment
Add a comment
No comments
  • Pin