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Slideshow: Formulating fresh condiment innovations
Condiment manufacturers are innovating with new flavors, increased protein content, and simplified ingredient lists to attract consumers. Ferrero North America introduced Nutella peanut, while The Marzetti Co. expanded its protein ranch line, and The J.M. Smucker Co. launched Jif Simply peanut butter focusing on fewer ingredients. These developments highlight a trend towards meeting evolving consumer demands for healthier and more unique condiment options.