You can make a large plate for just 5 yuan

Spicy Fried Chicken Tips:
So delicious you’ll lick your fingers, more cost-effective and cleaner than takeout.
1. Prepare the chicken tips: wash thoroughly, blanch in cold water, add two slices of ginger to remove the fishy smell.
After the water boils, cook for one or two minutes, during which a lot of blood foam will float up. Remove and rinse with running water to cool, making the texture more chewy.
2. Mix the flavorful sauce: spicy dipping sauce + oyster sauce + light soy sauce + dark soy sauce (add according to your taste, no need to be too precise), stir well and set aside.
Chop garlic and small chili peppers, ready for later stir-frying.
3. Stir-fry and braise: heat oil, add chicken tips, stir-fry over high heat until slightly charred on the surface, add garlic and small chili peppers to release aroma, then pour in the sauce mixture, add half a bowl of water, cover and braise for a few minutes, until the sauce thickens and is ready!