Smoked Pineapple-Glazed Ham You need: • Bone-in pre-cooked ham (8–10 lb) • 1 can pineapple rings (save the juice) • 1 jar maraschino cherries • Brown sugar • Honey • Toothpicks Steps: 1. Smoker to 225°F (apple/cherry/pecan wood). 2. Ham in a deep roast pan bone side

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