US stock insider trading | Portillo's disclosed one insider transaction on March 13

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On March 13, 2026, Portillo’s (PTLO) disclosed 1 insider trading transaction by a company insider. Director LEE EUGENE I JR purchased 286,000 shares on March 13, 2026.

【Recent Insider Transactions】

Disclosure Date Position Name Transaction Date Buy/Sell Quantity Price per Share/USD Total Amount/USD
March 13, 2026 Director LEE EUGENE I JR March 13, 2026 Buy 286k 5.18 1.4815 million
March 3, 2026 Executive Waite Jill Francine February 28, 2026 Buy 391 4.81 1,880.71
March 3, 2026 Executive Hook Michelle Greig February 28, 2026 Buy 1,451 4.81 6,979.31
March 3, 2026 Executive Kaiser Kelly M February 28, 2026 Buy 705 4.81 3,391.05
March 3, 2026 Executive Correia Keith M February 28, 2026 Buy 28 4.81 134.68
January 5, 2026 Director Miles Michael December 31, 2025 Sell 3,441 4.54 15.6k
December 2, 2025 Executive Correia Keith M November 30, 2025 Buy 199 4.70 935.30
December 2, 2025 Executive Waite Jill Francine November 30, 2025 Buy 467 4.70 2,194.90
December 2, 2025 Executive Kaiser Kelly M November 30, 2025 Buy 93 4.70 437.10
November 3, 2025 Executive Ellis Michael K October 31, 2025 Sell 3,040 5.35 16.3k

【Company Profile】

Portillo’s Inc. was incorporated in Delaware on June 8, 2021. The company offers iconic Chicago street food through energetic, multi-channel restaurants, aiming to stimulate the senses and create memorable dining experiences. The company’s diverse menu includes some of the most popular foods nationwide, such as Chicago-style hot dogs and sausages, Italian beef sandwiches, chopped salads, burgers, crinkle-cut fries, homemade chocolate cake, and milkshakes. The company creates a distinctive consumer experience by combining the best attributes of fast-casual and quick-service concepts with an exciting, vibrant atmosphere and a restaurant model capable of generating large volumes. Nearly all restaurants are built with dual drive-thru lanes and are thoughtfully designed and laid out to adapt to various access modes, including dine-in, takeout, curbside, delivery, and catering, so that guests can be served quickly and efficiently.

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