Shang Yi Ling Topical Paste


70 grams of Panax notoginseng, 70 grams of Radix Angelicae Sinensis tail, 70 grams of Trichosanthes, 120 grams of Safflower, 120 grams of Camphor, 50 grams of Raw Sichuan Wild Pepper, 50 grams of Raw Grass Pepper, 50 grams of Five-Leaf Grape Root, 50 grams of Papaya, 50 grams of Ox Knee, 20 grams of Six-Branch Seeds, 6,000 milliliters of 70% Ethanol
Preparation
Grind the first 11 herbs into coarse powder, place into a cloth bag and tie tightly.
Put into a clean, sealable container and add 6,000 milliliters of 70% ethanol.
Seal and soak for 7 days, then filter to obtain the liquid for external use.
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