National Bureau of Statistics: Pork and egg prices decreased by 13.7% and 10.6% year-on-year, respectively.

2026-02-12 21:36:48

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According to data from the National Bureau of Statistics, food prices decreased by 0.7%, contributing approximately 0.11 percentage points to the year-on-year decline in the Consumer Price Index (CPI), compared to a contribution of about 0.21 percentage points last month. Among food items, fresh vegetable prices increased by 6.9%, a slowdown of 11.3 percentage points from last month, with its upward impact on the CPI year-on-year decreasing by about 0.27 percentage points compared to last month; fresh fruit prices rose by 3.2%, a slowdown of 1.2 percentage points from last month; pork and egg prices fell by 13.7% and 10.6%, respectively. Service prices increased by 0.1%, contributing approximately 0.05 percentage points to the CPI year-on-year increase, with its upward impact decreasing by about 0.20 percentage points compared to last month.

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