Muyuan Foods: expects slaughter volume to grow 20% year-on-year in 2026

At today's media conference, Qin Muyuan, head of Muyuan Foods' slaughter and meat division, stated that in the first and second quarters of this year, all categories of the company's meat division achieved profitability, with 70% being white-strip products and 30% being split products. It is expected that the slaughter volume will increase by 20% year-on-year. (Cls.cn)
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