PhyrexNi

Thanks for the invitation, brother Kim @moonkim.
Friends, see you in Singapore🇸🇬.

Wishing everyone a happy Mid-Autumn Festival. Hope your lives are fulfilling and your wallets full.

Today’s work environment: facing the sea, with spring warmth and flowers in bloom.
There are fighter jets in the sky, too.

The three-day trading session has begun.

When I opened my eyes again, it was already 1:30 a.m. I remember that after getting home, I even rode my bike to buy milk for the chipmunk.
Before National Day, I celebrated Mr. Chen’s second son’s birthday, left at 3:30, got home at 10:00, and woke up from the chair at 1:30 😂

Met two groups of friends this afternoon, was supposed to eat together, but I really wanted to eat dumplings I cooked myself. Beside me is Brother Kan @tktang88's own sherry cask-soaked liquor. This is the first batch of barrel-opening liquor (oak), hasn't been soaked with sherry yet, but it already has the aroma of oak.
In the afternoon I also chatted with friends, I only eat one meal a day. Basically the night before, I plan what to eat the next day, and if I can't eat it the next day, I feel very uncomfortable, and hunger becomes hard to bear.
Even though I finished work close to 8pm, I sti