The state banquet menu has been revealed


Cold dishes:
Drunken chicken with huadiao wine, osmanthus-sweetened lotus root, five-spice beef, jellyfish head with cucumber
Soup: Matsutake mushroom stewed with native chicken
Hot dishes: Peking duck, steamed Asian sea bass, Kung Pao shrimp, braised sea cucumber with scallions, black pepper beef cubes
Main course: Yangzhou fried rice
I didn't expect Yangzhou fried rice to be served, I’m eating the same dish as the president
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