No pain, no good


Having to start from scratch again
If I had known, why do it then?
After Xibei laid off a large number of employees and closed stores,
After Xibei founder Jia Guolong was forced to leave Xibei, he started a new restaurant venture — "Tianbiansha Claypot Braised Noodles" has quietly landed in Beijing's 798 Art District.
The first store opened on February 13th, with per capita consumption of 40 to 50 yuan, mainly featuring claypot braised noodles, a specialty of Jia Guolong's hometown in Baomeng, Inner Mongolia.
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