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Grafik Live Harga Food Bank(FOOD)
Harga Food Bank(FOOD) Hari Ini
Harga Food Bank(FOOD) hari ini adalah Rp0.000000004974, dengan volume perdagangan 24 jam sebesar Rp28.74K dan dengan begitu Food Bank(FOOD) memiliki kapitalisasi pasar sebesar --, yang memberinya dominasi pasar sebesar 0.00000089%. Harga Food Bank(FOOD) bergerak -0.31% dalam 24 jam terakhir.
Data Harga FOOD
- Volume 24JRp28.74K
- All-Time High(ATH)Rp0.000005316
- Tinggi 24JRp0.000000004989
- All-Time Low(ATL)Rp0.000000004876
- Rendah 24JRp0.000000004974
Info Kap Pasar FOOD
- Fully Diluted ValuationRp497.42M
- Sentimen PasarNetral
Pasokan FOOD
- Total Pasokan100,000T FOOD
- Pasokan Maks100,000T FOOD
Indikator Kredibilitas Food Bank(FOOD)
52.85
Skor Realibilitas
PersentilBTM 25%
Tentang Food Bank(FOOD)
Kontrak

0x6359f0d...c243f1da9
Explorer
bscscan.com
Situs web
foodbankcrypto.org
Komunitas
Food Bank was launched on the 18th September 2021 and is a smart contract token which functions as a peer to peer medium of exchange on the Binance Smart Chain Network, providing much needed funds and support to foodbanks. Funds are raised via a transaction tax on all purchases and sales of the token. The charity donation is then donated to foodbanks suggested to us by the token holders. This allows the holders of FOOD to see the benefits of their investment, in their local communities.
Food Bank made its first Charity donation in December 2021 and it’s first 10% token burn in January 2022.
The total supply of FOOD will be reduced by 50% as part of a series of planned 10% burns dictated by the number of holders.
The intention is to increase scarcity of the token and therefore increase the token price as holder numbers increase.
Food Bank aims to bring long-term sustainability to its full ecosystem, including NFTs, merchandise and staking, therefore encouraging holding FOOD tokens as a long-term asset. Our target holders are Millennials and GenZ who, like us are frustrated at the impotence of governments to end food poverty in developed countries where food banks are becoming more and more common.