2026-03-21 03:15:45

Today I had a carb-loaded Northern poor man's dinner: big steamed buns + spicy and sour potato shreds.

By the time I remembered to take a photo, I had already eaten most of it.

Adding some green Sichuan peppercorns when stir-frying the potato shreds was absolutely delicious – the whole family cleaned their plates, we almost ate the dish itself.

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